German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix, prepare as directed
1 c. pecans, chopped
1 c. coconut
1 box powdered sugar
1 stick margarine
1 (8 oz.) pkg. cream cheese

Preparation

Grease and flour a 9 x 13-inch pan.
Sprinkle coconut and pecans in bottom of pan; cover with cake mixture.
Combine confectioners sugar, margarine and cream cheese together.
Spread over cake mixture.
Bake at 350\u00b0 for 35 to 45 minutes, or until done.