Orange Slice Balls - cooking recipe

Ingredients

2 cans Eagle Brand milk
2 lb. candied orange slices (cut up)
2 c. chopped pecans
2 cans coconut
confectioners sugar

Preparation

Mix all ingredients together (except sugar).
Prepare a shallow pan with a brown paper bag liner.
Grease paper bag with Pam.
Put mixture in pan and bake for 25 minutes at 300\u00b0.
Cool. Spoon by the tablespoons and form balls.
Roll balls in confectioners sugar. Place on wax paper.