Butter Pound Cake - cooking recipe

Ingredients

3 sticks margarine, softened
3 c. sugar
6 eggs
1 1/2 c. flour
1/2 pt. whipping cream (don't whip)
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Add flour and cream alternately.
Add vanilla.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Makes 2 loaves.
Grease and flour pans.