Broiled Scallops - cooking recipe

Ingredients

scallops
melted butter
fresh lemon juice
fine bread crumbs
garlic powder
salt and pepper
dry vermouth

Preparation

Coat scallops with melted butter and fresh lemon juice.
Place on foil wrapped broiler pan.
Sprinkle with fine bread crumbs, a dash of garlic powder and a little salt and pepper.
Then a sprinkling of dry vermouth and under the broiler for 5 to 6 minutes.
A small amount works well in toaster oven.