Guacamole - cooking recipe

Ingredients

6 ripe avocados, halved and seeded
1 small tomato, diced
1/4 c. mild diced green chilies
1 clove garlic, minced
1 tsp. salt
1/4 tsp. cumin
2 Tbsp. lemon juice

Preparation

With a large spoon, scoop pulp from skin of avocados into a bowl.
Mash avocados with potato masher, leaving slightly chunky; set aside.
Combine remaining ingredients and mix well.
Fold into avocados gently, not to mush.
Chill until ready to serve.
Serve as dip with tortilla chips.
Yields 4 cups.