Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. plain flour
5 large eggs
1/4 tsp. baking powder
1/2 c. cocoa
1 1/2 tsp. vanilla
1 1/4 c. milk

Preparation

Cream
butter,
Crisco and sugar.
Sift dry ingredients together.
Add dry ingredients and milk alternately, about 1/3 at a
time.
Add
vanilla.
Add
eggs,
one at a time, beating constantly.
Pour
into a greased and floured Bundt pan.
Bake 1 hour
and 25 minutes at 300\u00b0.
Empty cake onto plate promptly.