Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter, melted
1 c. graham cracker crumbs
1 c. nuts (walnuts or pecans), chopped
1 c. coconut
6 oz. chocolate bits
6 oz. butterscotch bits
1 can Eagle Brand condensed milk

Preparation

Melt butter in 9 x 13-inch pan.
Mix graham cracker crumbs with butter.
Add each item to butter and crackers in order given. Drizzle on milk, but do not stir.
Bake at 350\u00b0 for 25 minutes.