Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped celery
2 c. chopped cooked chicken or turkey
1 c. mayonnaise
1/2 c. slivered almonds (optional)
1/2 c. shredded sharp or mild Cheddar cheese
2 tsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1/2 c. crushed potato chips

Preparation

Combine celery, chicken or turkey, mayonnaise, almonds (if using), cheese, lemon juice, salt and pepper in a large bowl; mix well.
Turn into buttered 1 1/2-quart casserole.
Sprinkle with crushed chips.
Bake at 450\u00b0 for 20 minutes.
Serves 6.