Eggs De Vaughan - cooking recipe

Ingredients

5 slices bread
1 stick butter
12 oz. grated cheese
4 eggs
2 c. milk
1/2 tsp. each: salt, pepper and dried mustard

Preparation

Butter bread, both sides, and cut into cubes.
Combine milk, eggs and seasonings.
In a 2-quart casserole dish, layer bread and cheese, ending with cheese.
Pour egg mixture over layers.
Let stand overnight.
Bake, uncovered, 1 hour at 350\u00b0.