Grape Nut Pudding - cooking recipe

Ingredients

1 qt. milk
5 eggs
pinch of salt
1/2 c. sugar
1 tsp. vanilla

Preparation

Beat eggs and add rest of ingredients.
Sprinkle 1/2 cup Grape-Nuts on bottom of 10 x 13-inch pan.
Pour mixture on top and sprinkle 1/2 cup Grape-Nuts on top.
Sprinkle with nutmeg and cinnamon.
Bake at 325\u00b0 for 55 minutes.
Place 10 x 13-inch pan in larger pan with water.