Pie Crust - cooking recipe

Ingredients

4 c. plain flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 to 1 1/2 c. shortening
1/2 c. cold water
1 egg, beaten
1 Tbsp. vinegar

Preparation

Sift dry ingredients together.\tCut in shortening.
Mix water, egg and vinegar.
Add to dry ingredients.
Mix.
Can be kept in refrigerator two weeks.