Cherry Salad - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can cherry pie filling
1 (3 oz.) box cherry or raspberry jello
1 (15 oz.) can crushed pineapple
1/2 c. sugar
1/2 c. chopped pecans

Preparation

Mix all ingredients together and bring to a boil.
Pour in a square dish and refrigerate until congealed.
Very good! Very pretty!
Great for Christmas!