Buttermilk Pound Cake - cooking recipe

Ingredients

1 stick margarine
2 sticks butter
3 c. sugar
4 c. flour
2 c. buttermilk
1 tsp. soda
3 eggs, beaten
1 oz. or 2 Tbsp. lemon extract

Preparation

Cream butter, margarine and sugar.
Add 1/2 of flour and 1 cup of buttermilk and mix well.
Add other half of flour.
Mix well. Add soda to the other cup of buttermilk and beat well.
Add beaten eggs and flour.
Cook at 250\u00b0 or 300\u00b0 for 1 hour and 45 minutes.