Bierox - cooking recipe

Ingredients

bread dough
2 lb. hamburger
2 Tbsp. shortening
1 small to medium cabbage
1 medium onion
salt and pepper to taste

Preparation

Prepare bread dough; let rise.
In large saucepan, combine shortening, cabbage, onion, salt and pepper; cook down.
Brown hamburger in skillet; drain.
Combine with cabbage mixture.