Bavarian Bread Dumplings(Great With Sauerbraten) - cooking recipe

Ingredients

10 or 12 slices stale bread or 8 stale rolls with crusts
1 tsp. salt
1 1/2 c. lukewarm milk
3 slices bacon, diced
1 small onion, chopped
1 Tbsp. minced parsley
1 tsp. marjoram
2 eggs
bread crumbs if needed

Preparation

Cut bread into small pieces and put in bowl and sprinkle with salt.
Pour milk over bread and soak about 1 hour.
Pour off excess milk, if there is any.