Raisin Upside-Down Cake - cooking recipe

Ingredients

1 1/3 c. white sugar
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/2 c. margarine, melted
1 c. raisins
2/3 c. milk
2 eggs, slightly beaten
1 c. brown sugar
2 c. boiling water

Preparation

Mix white sugar, flour, baking powder and salt all together. Stir in melted margarine, raisins, milk and eggs and mix well. Pour into greased pan.
Mix brown sugar and boiling water and pour over batter.
Bake at 350\u00b0 for 30 minutes or until done.