Camp Potatoes - cooking recipe

Ingredients

6 medium potatoes (red, preferably)
2 onions, thinly sliced
2 green peppers, thinly sliced
2 yellow (summer) squash, diced
1/2 lb. margarine
Parmesan cheese (optional)

Preparation

Wash potatoes and slice.
In large bowl toss potatoes, onions, peppers and squash.
Arrange 6 sheets of aluminum foil.
Place potato mixture in center of each sheet.
Dot with pats of margarine; sprinkle with cheese.
Seal foil around mixture.
Place foil in hot coals or on top of grill.
Cook approximately 40 minutes or until tender.