Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
3 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1/3 c. milk
2 beaten eggs
4 pieces American cheese, broken up

Preparation

Mix ingredients and pour into greased casserole dish.
Bake at 350\u00b0 for 1 hour.