Lemon Baked Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut into serving pieces
2 Tbsp. oil or melted margarine
3 Tbsp. fresh lemon juice
1 clove garlic, crushed
freshly ground black pepper

Preparation

In a bowl, combine lemon juice, oil, garlic and pepper. Arrange chicken in casserole or baking pan, pour lemon and oil mixture over chicken.
Cover and bake at 350\u00b0 until tender, about 40 minutes, baste occasionally.
Uncover casserole and bake 10 minutes longer to brown chicken.