Saucy Baked Pork Chops - cooking recipe

Ingredients

6 pork chops (1/2 to 3/4 inch thick)
1 can cream of chicken soup
1 medium onion, sliced
3 Tbsp. catsup
2 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Brown the chops on both sides and season with the salt and pepper.
Place browned chops in a baking dish.
Combine the remaining ingredients.
Pour over the chops.
Cover and bake at 350\u00b0 for 45 to 60 minutes.