Striped Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. lime jello
2 (6 oz.) pkg. cherry jello
1 (6 oz.) pkg. lemon jello
1 c. baby marshmallows
1 c. pineapple juice
1 (No. 2) can crushed pineapple
8 oz. cream cheese
2 Tbsp. mayonnaise
1 c. heavy cream, whipped

Preparation

Dissolve lime jello and chill (morning day before).
Dissolve lemon jello in 1 cup hot water.
Add marshmallows to lemon jello and stir until melted.
Add pineapple juice and beat in cream cheese until blended real well.
Add drained pineapple and cool slightly.
Fold mayonnaise into whipped cream and add to jello mixture.
Pour onto lime jello previously prepared.
Now make cherry jello, cool slightly and pour over other jello.