Pineapple Salad - cooking recipe

Ingredients

1 (No. 2) can pineapple
1 lb. marshmallows
1 lb. cheese
3 Tbsp. butter
1/2 c. sugar
1/2 c. flour
1 1/2 c. pineapple juice and vinegar together

Preparation

Melt butter.
Add sugar and flour to make paste.
Add egg and juice.
Whip.
Cook until thick.
Pour over all ingredients while hot.
Refrigerate.