Cherry Cake - cooking recipe

Ingredients

1/2 lb. oleo
2 c. sugar
4 eggs
1 tsp. vanilla
3 c. all-purpose flour
1 can cherry pie filling

Preparation

Cream butter and sugar, beat eggs one at a time.
Add vanilla. Add flour, 1 cup at a time.
Spread half of mixture in greased and floured pan.
Spread pie filling, then add rest of batter. Bake at 350\u00b0 for 1 hour or until done.