Swiss Chicken - cooking recipe

Ingredients

chicken breasts
1 slice Swiss cheese for each breast
2 c. cream of chicken or celery soup
1/2 c. white wine
1 pkg. herb stuffing mix
melted butter

Preparation

Combine soup and wine.
Put chicken breasts in dish; cover with cheese.
Top with soup and wine.
Cover with stuffing mix. Drizzle with melted butter.
Bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.