Apricot Bars - cooking recipe

Ingredients

30 Graham crackers
3/4 c. margarine
1 c. sugar
1 egg
1/2 c. milk
3/4 c. dried apricots, chopped
1 c. chopped pecans
1 c. coconut
1 c. graham cracker crumbs
1 tsp. vanilla

Preparation

Line 9X13 pan with 15 squares of Graham crackers. Melt margarine in saucepan. Mix in together sugar and egg, and add milk. Cook together until slightly thick, about 5 minutes. Remove from heat, stir in graham cracker crumbs, coconut, nuts and apricots. Add vanilla.