Spaghetti Sauce - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 to 1 1/2 lb. mild or hot Italian sausage
1 onion, diced
1 (4 oz.) can mushrooms
1 Tbsp. oregano
1 Tbsp. chopped parsley
1/2 Tbsp. basil leaves
1/2 Tbsp. Italian seasoning
seasoned pepper and garlic salt to taste
1 qt. tomatoes
1 (15 oz.) can tomato sauce
18 oz. tomato paste

Preparation

Cook ground beef and sausage in water until done.
Drain, crumble and brown meat with the onion.
Add all of the dry ingredients and continue to brown until the onion is tender.
Stir in tomatoes, tomato sauce and tomato paste and simmer until the sauce is hot and bubbly.
Cook 2 pounds of spaghetti and mix with sauce.