Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1/2 c. chopped celery
1/2 c. chopped onion
1 (10 oz.) can cream of celery soup
1 (10 oz.) can cream of mushroom soup
2 Tbsp. butter
1 small can evaporated milk
1/2 c. butter
slivered almonds
4 oz. Pepperidge Farm herb seasoned bread crumbs

Preparation

Saute onion and celery in 2 tablespoons butter.
Add soups and milk.
Mix well.
Add chicken and turn into a casserole dish. Saute almonds in 1/2 cup butter.
Add crumbs and mix well. Sprinkle on top of chicken.
Bake at 350\u00b0 for 1 hour.