Veggie Squares - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. Philly cream cheese
1 envelope Hidden Valley Ranch dressing
3/4 c. Miracle Whip
3/4 c. each: green onions, carrots, green peppers, broccoli, mushrooms, tomatoes, cauliflower and shredded Cheddar cheese

Preparation

Spread rolls on 11 x 16-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.