Crab Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/4 c. butter or margarine, melted
3 Tbsp. fine dry bread crumbs
3 Tbsp. butter or margarine, melted
2 Tbsp. finely chopped celery
1 Tbsp. finely chopped canned pimento
1/2 tsp. instant minced onion
1/4 tsp. dry mustard
1 (7 1/2 oz.) can crab meat, flaked
1/2 c. dairy sour cream
1/2 c. mayonnaise
3 Tbsp. milk
2 tsp. lemon juice
1 tsp. prepared mustard

Preparation

Place unfilled mushrooms, rounded side up, on baking sheet. Brush tops with 1/4 cup melted butter.
Broil 3 to 4 inches from heat, 2 to 3 minutes, until lightly browned.
Remove.