Vegetable Pasta With Cheese - cooking recipe

Ingredients

1 (12 oz.) pkg. uncooked mostaccioli
2 c. broccoli florets
2 c. cauliflower florets
1 c. sliced carrots
1 c. shredded Mozzarella cheese
1 c. shredded Monterey Jack cheese
1 c. Fontina cheese, shredded
1/3 c. grated Parmesan cheese, divided
3 Tbsp. margarine, melted

Preparation

Cook pasta according to package directions.
Add vegetables during the last 2 minutes of cooking.
Drain.
Gently toss in a large bowl with shredded cheeses, 2 1/2 tablespoons Parmesan cheese and margarine.