Shrimp Stuffed Eggs - cooking recipe

Ingredients

8 hard-cooked eggs, shelled
1/2 c. mayonnaise
2 Tbsp. Dijon mustard
1 Tbsp. chopped fresh dill
1/4 tsp. salt
1 (4 1/2 oz.) can tiny shrimp

Preparation

Halve eggs lengthwise; scoop out yolks.
Mash yolks thoroughly with a fork.
Beat in mayonnaise, mustard, dill and salt.