Blueberry Cobbler - cooking recipe

Ingredients

1/2 c. or 1 stick butter or margarine
1 c. Martha White self-rising flour
1/4 c. sugar
3/4 c. milk
2 c. fresh blueberries
1/2 c. sugar
1/2 c. water

Preparation

Preheat oven to 350\u00b0.
Melt butter in a 1 1/2-quart baking dish.
In mixing bowl, combine flour, sugar and milk.
Pour evenly over butter.
Combine berries, sugar and water.
Spoon evenly over flour mixture; do not stir.
Bake 40 to 45 minutes.