Snickerdoodles - cooking recipe

Ingredients
    1 c. margarine
    1 1/2 c. sugar
    2 eggs
    2 3/4 c. flour
    1 tsp. soda
    2 tsp. cream of tartar
    1/4 tsp. salt
    1/4 c. sugar
    1/2 tsp. cinnamon
Preparation
    Cream margarine and 1 1/2 cups sugar.
    Beat in eggs.
    Sift together dry ingredients.
    Gradually add to sugar, margarine and eggs.
    You may wish to omit the salt from this recipe.

Leave a comment