Snickerdoodles - cooking recipe
Ingredients
-
1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 tsp. soda
2 tsp. cream of tartar
1/4 tsp. salt
1/4 c. sugar
1/2 tsp. cinnamon
Preparation
-
Cream margarine and 1 1/2 cups sugar.
Beat in eggs.
Sift together dry ingredients.
Gradually add to sugar, margarine and eggs.
You may wish to omit the salt from this recipe.
Leave a comment