Cheese Rice Casserole - cooking recipe

Ingredients

2 c. coarsely chopped onion
1 1/2 c. sliced celery
1 c. uncooked rice
1/4 c. margarine
1 (1 lb.) can tomatoes
2 c. water
2 bouillon cubes (chicken or vegetable flavor)
2 c. shredded cheese (1/2 lb.)
salt and pepper to taste

Preparation

Saute onion, celery and rice in margarine until rice is slightly brown, stirring occasionally.
Add remaining ingredients, except cheese.
Bring to a boil.
Arrange layers of the rice mixture with the shredded cheese in a 2-quart casserole.
Bake in oven at 350\u00b0 for about 30 minutes or until rice is tender.