Sister-In-Law Cheese Ball - cooking recipe
Ingredients
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3 (3 oz.) pkg. cream cheese
6 oz. sharp Cheddar cheese
2 Tbsp. Worcestershire sauce
2 Tbsp. chopped onion
1/2 c. chopped nuts (pecans)
2 Tbsp. dried parsley
Preparation
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Blend softened cheeses; add onion, sauce, 1/2 nuts and 1/2 parsley.
Shape into a ball and chill.
Roll ball in remaining nuts and parsley.
Great served with Wheatsworth crackers.
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