Sister-In-Law Cheese Ball - cooking recipe

Ingredients
    3 (3 oz.) pkg. cream cheese
    6 oz. sharp Cheddar cheese
    2 Tbsp. Worcestershire sauce
    2 Tbsp. chopped onion
    1/2 c. chopped nuts (pecans)
    2 Tbsp. dried parsley
Preparation
    Blend softened cheeses; add onion, sauce, 1/2 nuts and 1/2 parsley.
    Shape into a ball and chill.
    Roll ball in remaining nuts and parsley.
    Great served with Wheatsworth crackers.

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