Garden Vegetable Casserole - cooking recipe

Ingredients

2 small yellow summer squash, sliced
1 medium zucchini, sliced
1 small white onion, sliced
1 tomato, sliced
2 Tbsp. grated Parmesan cheese
1/2 tsp. seasoned salt
1/2 tsp. basil
1/2 tsp. thyme

Preparation

Place all sliced vegetables in microwave container.
Mix all other ingredients.
Toss lightly with vegetables.
Cover and microwave on Full power for 8 to 10 minutes.
Conventional Oven: Bake at 350\u00b0 for 20 to 25 minutes.