Peanut Butter Kandy Cake - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
2 c. sugar
2 tsp. baking powder
1 c. milk
2 c. flour

Preparation

Beat eggs until lemon colored.
Add the rest of the ingredients and mix well.
Pour onto a well-greased cookie sheet (11 x 15-inch).
Bake at 350\u00b0 for 12 to 15 minutes.
Spread 1 cup peanut butter over cake while still hot! When cake is cooled, top with frosting.