Sweet-Sour Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut up and skinned
1 jar apricot marmalade
1 pkg. Lipton onion soup mix
1 jar Russian salad dressing
1 c. rice
2 1/2 c. water
3 chicken bouillon cubes
salt and pepper
1 1/2 Tbsp. margarine

Preparation

Place chicken in a deep baking dish.
Sprinkle soup mix over chicken. Pour Russian dressing over soup mix and spoon apricot marmalade over the Russian dressing.
Cover with foil and bake 40 minutes in a 325\u00b0 to 350\u00b0 oven.
Remove foil cover and continue baking another 20 to 30 minutes.
Chicken makes own gravy. Prepare rice as directed. Serve chicken on warm serving platter with the rice and gravy on the side.