Spinach Casserole - cooking recipe

Ingredients

1 large pkg. Philadelphia cream cheese
2 pkg. chopped spinach
1 can cream of mushroom soup
1 can French fried onions

Preparation

Cook spinach as directed and then drain.
In separate saucepan, mix cream cheese and mushroom soup.
Heat until creamy.
Add 3/4 can French fried onions and spinach.
Mix all together and place in 2-quart casserole.
Top with remaining onions.
Cook at 350\u00b0 until bubbly.
Serves 6.