Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine
1/2 c. raisins
1/2 c. chopped pecans
1 c. sugar
2 eggs
1/2 c. coconut
1 tsp. vinegar

Preparation

Mix all ingredients.
Pour into a 9-inch unbaked pie shell. Bake at 300\u00b0 for 40 to 45 minutes.