Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. Karo white syrup
1 c. peanut butter
6 c. Rice Krispies
1 pkg. (6 oz.) butterscotch chips
1 pkg. (6 oz.) chocolate chips

Preparation

Heat the 2 sugars, just to boiling point and add peanut butter.
Stir in cereal.
Press into a 9 x 13-inch pan.
Melt together the chips in double boiler, spread on top; cool and cut into small squares.