Seafood Spaghetti Pie - cooking recipe

Ingredients

1 (8 oz.) box spaghetti
1 can chopped clams
1 can baby shrimp
1 can crabmeat
2 c. spaghetti sauce
4 oz. grated Parmesan cheese, divided
2 eggs

Preparation

While cooking spaghetti, in large mixing bowl, combine clams, shrimp, crabmeat, 1 cup spaghetti sauce, 2 ounces of cheese and eggs.
When spaghetti is cooked and drained, toss into mixing bowl with other ingredients.
Season with garlic and Italian seasoning to taste.
Place in 9-inch greased pie plate.
Cover with remaining sauce, sprinkle with remaining cheese.
Bake at 350\u00b0 until heated through.
Serves 6.