Corn Chowder - cooking recipe

Ingredients

1 lb. smoked sausages
1 c. potatoes, cubed
2/3 c. water
1/2 tsp. pepper
2 Tbsp. butter
2 (10 oz.) pkgs. frozen corn (I use creamed corn from can)*
1 c. chopped onion
1 Tbsp. chicken bouillon granules
3-1/2 c. milk
1/4 c. flour

Preparation

Slice sausage into 1/4-inch thick slices.
In a dutch oven, combine sausage, corn, potatoes, onion, water, bouillon, and pepper.
Bring to a boil; reduce heat.
Cover and simmer about 10 minutes until corn and potatoes are just tender, stirring occasionally.
Stir in 3 c. of the milk and the margarine.
Combine remaining milk and the flour.
Stir milk-flour mixture into the corn mixture.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute more.
*If using creamed corn, add creamed corn just before stirring in the milk.
Makes 6 main servings.