Mounds Candy Balls - cooking recipe

Ingredients

2 (12 oz.) bags coconut
1 lb. powdered sugar
2 sticks margarine, melted
1 tsp. vanilla
1 can sweetened condensed milk
1 bar paraffin wax
1 (12 oz.) pkg. chocolate chips

Preparation

Mix first 5 ingredients.
In double boiler, melt paraffin wax and chocolate chips.
Place coconut mixture in freezer to harden to make handling easier.
Take out of freezer; roll into small balls, a few at a time.
Place mixture back in freezer.
Dip balls in chocolate and place on wax paper.
Makes 7 dozen.