Slush Punch - cooking recipe

Ingredients

2 (46 oz.) cans unsweetened pineapple juice
3 (6 oz.) frozen orange juice
4 pkg. unsweetened Kool-Aid
4 c. sugar
5 qt. water
2 qt. ginger ale
2 liter 7-Up

Preparation

Mix together and freeze.
Take out 5 hours before serving. Chop up with a fork. Add ginger ale and 7-Up.