Seafoam Molded Salad - cooking recipe

Ingredients

2 pkg. lime Jell-O
1 large can pear halves
1 small container Cool Whip dessert topping
1 small pkg. English walnuts, chopped (optional)

Preparation

Prepare Jell-O according to package directions.
Pour mix into a medium mixing bowl.
(A metal one is best and speeds the chilling process.)
Place Jell-O in the refrigerator until it becomes thickened, but not completely set.