Marianne'S Chicken Chutney Salad - cooking recipe

Ingredients

2 c. diced chicken
1 (13 oz.) can pineapple (1 c. drained)
1 c. diagonally sliced celery
1/2 c. sliced green onions
1/4 c. Best Foods
2 Tbsp. chutney
1/2 tsp. grated lime rind
2 Tbsp. lime juice
1/2 tsp. curry powder
1/4 tsp. salt

Preparation

Toss first 5 ingredients.
Combine remaining ingredients and chill.
Mix together before serving.
Makes 5 large servings.