Graham Cracker Fluff - cooking recipe

Ingredients

1/2 c. cold water
1 envelope unflavored gelatin
1/2 c. sugar
3/4 c. milk
2 egg yolks, beaten
pinch of salt
1 tsp. vanilla
2 egg whites, beaten
1 c. cream, whipped

Preparation

Soak gelatin
in
water.
Mix together sugar, milk, egg yolks and pinch of salt.\tBoil 1 minute and add soaked gelatin and vanilla.
Set in
a
cool place to thicken but not harden. Then add egg
whites
and
cream.
Mix altogether with gelatin mixture.