Frozen Peanut Butter Pie - cooking recipe

Ingredients

3 oz. softened cream cheese
1/2 c. peanut butter
1 c. powdered sugar
1/2 c. milk
8 oz. Cool Whip
1 graham cracker crust

Preparation

Beat together with mixer the first 4 ingredients. Then fold in the Cool Whip. Pour into crust. Then freeze for 4 hours or until firm.