Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. milk
2 tsp. black pepper
2 cans potato soup
3 c. diced chicken
2 Pet pie crusts
1 can Veg-All, drained
1 egg white

Preparation

I use chicken breasts (about 3), boiled and diced.
I use the Pet pie shells in square box.
Use deep pie plate.
Mix all ingredients.
Put in shell.
Top with pie shell, then put egg white on top of shell.
Bake at 350\u00b0 until golden brown.